Use este identificador para citar ou linkar para este item: http://www.repositorio.ufc.br/handle/riufc/22205
Título: Sulfated polysaccharide fraction from marine algae Solieria filiformis : structural characterization, gastroprotective and antioxidant effects
Autor(es): Sousa, Willer M.
Silva, Renan O.
Bezerra, Francisco F.
Bingana, Rudy D.
Barros, Francisco Clark N.
Costa, Luís E.C.
Sombra, Venicios G.
Soares, Pedro M.G.
Feitosa, Judith P.A.
Paula, Regina C.M. de Paula
Souza, Marcellus H.L.P.
Barbosa, André Luiz R.
Freitas, Ana Lúcia P.
Palavras-chave: Polissacarídeos
Etanol
Antioxidantes
Data do documento: Nov-2016
Editor: Carbohydrate Polymers
Citação: SOUSA, W. M. ; SILVA, R. O. ; BEZERRA, F. F. ; BINGANA, R. D. ; BARROS, F. C. N. ; COSTA, L. E. C. ; SOMBRA, V. G. ; SOARES, P. M. G. ; FEITOSA, J. P. A. ; PAULA, R. C. M. ; SOUZA, M. H. L. P. ; BARBOSA, A.L.R ; FREITAS, A. L. P. (2016)
Abstract: A sulfated polysaccharide (SFP) fraction from the marine alga Solieria filiformis was extracted and submitted to microanalysis, molar mass estimation and spectroscopic analysis. We evaluated its gastroprotective potential in vivo in an ethanol-induced gastric damage model and its in vitro antioxidant properties (DPPH, chelating ferrous ability and total antioxidant capacity). Its chemical composition revealed to be essentially an iota-carrageenan with a molar mass of 210.9 kDa and high degree of substitution for sulfate groups (1.08). In vivo, SFP significantly (P < 0.05) reduced, in a dose dependent manner, the ethanol-induced gastric damage. SFP prevents glutathione consume and increase of malondialdehyde and hemoglobin levels. SFP presented an IC50 of 1.77 mg/mL in scavenging DPPH. The chelating ferrous ability was 38.98%, and the total antioxidant capacity was 2.01 mg/mL. Thus, SFP prevents the development of ethanol-induced gastric damage by reducing oxidative stress in vivo and possesses relevant antioxidant activity in vitro.
Descrição: SOUSA, Willer M. et al. Sulfated polysaccharide fraction from marine algae Solieria filiformis : structural characterization, gastroprotective and antioxidant effects. Carbohydrate Polymers, v. 152, p. 140-148, nov. 2016.
URI: http://www.repositorio.ufc.br/handle/riufc/22205
ISSN: 0144-8617
1879-1344 on line
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