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dc.contributor.authorOliveira, Ana P.-
dc.contributor.authorSouza, Luan K. M.-
dc.contributor.authorAraújo, Thiago S. L.-
dc.contributor.authorAraújo, Simone de-
dc.contributor.authorNogueira, Kerolayne M.-
dc.contributor.authorSousa, Francisca Beatriz M.-
dc.contributor.authorSilva, Renan O.-
dc.contributor.authorPacífico, Dvison M.-
dc.contributor.authorMartins, Conceição S.-
dc.contributor.authorBrito, Gerly Anne de C.-
dc.contributor.authorSouza, Marcellus H.L.P.-
dc.contributor.authorMedeiros, Jand Venes R.-
dc.date.accessioned2019-03-12T17:45:35Z-
dc.date.available2019-03-12T17:45:35Z-
dc.date.issued2019-01-
dc.identifier.citationOLIVEIRA, Ana P. et al. Lactobacillus reuteri DSM 17938 protects agains gastric damage induced by ethanol administration in mice: role of TRPV1/substance P axis. Nutrients, v. 11, n. 1, p. 1-16, jan. 2019.pt_BR
dc.identifier.issn2072-6643-
dc.identifier.urihttp://www.repositorio.ufc.br/handle/riufc/40262-
dc.description.abstractThis study aimed to evaluate the effect of Lactobacillus reuteri DSM 17938 (DSM) on ethanol-induced gastric injury, and if its possible mechanism of action is related to inhibiting the transient receptor potential vanilloid type 1 (TRPV1). We evaluated the effect of supplementing 108 CFU•g body wt−1•day−1 of DSM on ethanol-induced gastric injury. DSM significantly reduced the ulcer area (1.940 ± 1.121 mm2 ) with 3 days of pretreatment. The effects of DSM supplementation were reversed by Resiniferatoxin (RTX), TRPV1 agonist (3 nmol/kg p.o.). Substance P (SP) (1 µmol/L per 20 g) plus 50% ethanol resulted in hemorrhagic lesions, and DSM supplementation did not reverse the lesion area induced by administering SP. TRPV1 staining intensity was lower, SP, malondialdehyde (MDA) and nitrite levels were reduced, and restored normal levels of antioxidant parameters (glutathione and superoxide dismutase) in the gastric mucosa in mice treated with DSM. In conclusion, DSM exhibited gastroprotective activity through decreased expression of TRPV1 receptor and decreasing SP levels, with a consequent reduction of oxidative stress.pt_BR
dc.language.isoenpt_BR
dc.publisherNutrientspt_BR
dc.subjectGastritept_BR
dc.subjectGastritispt_BR
dc.subjectEtanolpt_BR
dc.subjectEthanolpt_BR
dc.subjectProbióticospt_BR
dc.subjectProbioticspt_BR
dc.titleLactobacillus reuteri DSM 17938 protects agains gastric damage induced by ethanol administration in mice: role of TRPV1/substance P axispt_BR
dc.typeArtigo de Periódicopt_BR
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