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Data do documentoTítuloAutor(es)Tipo
2018Astaxanthin krill oil enhances the growth performance and fatty acid composition of the Pacific whiteleg shrimp, Litopenaeus vannamei, reared under hypersaline conditionsCastro, O.S.; Burri, Lena; Nunes, Alberto Jorge PintoArtigo de Periódico
2022Developing sustainable, cost-effective and high-performance shrimp feed formulations containing low fish meal levelsNunes, Alberto J.P.; Dalen, Lise Lotte; Leonardi, Geronimo; Burri, LenaArtigo de Periódico
2020Effect of dietary graded levels of astaxanthin krill oil and high protein krill meal on the growth performance and stress resistance of post larval Litopenaeus vannamei under hyper-intensive nursery culture.Nunes, Alberto Jorge Pinto; Soares, Artur Nepomuceno; Sabry-Neto, Hassan; Burri, LenaArtigo de Periódico
2019Feed preference and growth response of juvenile Litopenaeus vannamei to supplementation of marine chemoattractants in a fishmeal-challenged diet.Nunes, Alberto Jorge Pinto; Sabry-Neto, Nunes; Oliveira-Neto, Severino; Burri, LenaArtigo de Periódico
2023High protein krill meal as a tool to optimize low costformulas for juvenile Litopenaeus vannamei diets farmedunder semi-intensive conditionsLeonardia, Geronimo; Nunes, Alberto J. P.; Badillo, Miguel; Burri, LenaArtigo de Periódico
2024The Minimum Dietary Level and Mix Ratio of Krill Meal and Fish Meal to Elicit Feed Intake and Growth Performance in Juvenile Penaeus vannamei.Nunes, Alberto J. P.; Leite, Jordana Sampaio; Gomes, Caio Gabriel Dantas; Dragøy, Ragnhild; Burri, LenaArtigo de Periódico