Search
Add filters:
Use filters to refine the search results.
Results 1-1 of 1 (Search time: 0.005 seconds).
- previous
- 1
- next
Item hits:
| Issue Date | Title | Author(s) | Type |
|---|---|---|---|
| 1986 | Formulação de produtos alimentícios à base de misturas de feijão caupi (Vigna unguiculata (L.) Walp) e sorgo granífero (Sorghum bicolor (L.) Moench) | Rodrigues, Maria Alsenir Carvalho | Dissertação |
Discover
Knowledge Areas - CNPq
Type of Documents
Access Type