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| Issue Date | Title | Author(s) | Type |
|---|---|---|---|
| 2021 | Use of different hydrocoloids for the production of mixed structure of açaí, banana, peanut, and guarana syrup | Santos, Kamila de Lima | Tese |
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- 1 Agar
- 1 Drying
- 1 Gellan gum
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- 1 2021
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- 1 2021