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Issue DateTitleAuthor(s)Type
2010Ultrasound-assisted osmotic dehydration of strawberries: effect of pretreatment time and ultrasonic frequencyGarcia-Noguera, Juan; Oliveira, Francisca I. P.; Gallão, Maria Izabel; Weller, Curtis L.; Rodrigues, Sueli; Fernandes, Fabiano A. N.Artigo de Periódico
2009Effect of immersion time in osmosis and ultrasound on papaya cell structure during dehydrationRodrigues, Sueli; Oliveira, Francisca I. P.; Gallão, Maria Izabel; Fernandes, Fabiano A. N.Artigo de Periódico
2016Mesquite seed gum and palm fruit oil emulsion edible films: influence of oil content and sonicationRodrigues, Delane C.; Cunha, Arcelina P.; Brito, Edy S.; Azeredo, Henriette M. C.; Gallao, Maria IzabelArtigo de Periódico
2011Dehydration of Malay apple (Syzygium malaccense L.) using ultrasound as pre-treatmentOliveira, Francisca I. P.; Gallão, Maria Izabel; Rodrigues, Sueli; Fernandes, Fabiano A. N.Artigo de Periódico
2008Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydrationFernandes, Fabiano A. N.; Gallão, Maria Izabel; Rodrigues, SueliArtigo de Periódico
2018Emulsion films from tamarind kernel xyloglucan and sesame seed oil by different emulsification techniquesRodrigues, Delane C.; Cunha, Arcelina P.; Silva, Lorena M. A.; Rodrigues, Tigressa H. S.; Gallão, Maria Izabel; Azeredo, Henriette M. C.Artigo de Periódico
2017Drying intensification combining ultrasound pre-treatment andultrasound-assisted air dryingMagalhães, Madson L.; Cartaxo, Samuel J. M.; Gallão, Maria Izabel; García-Pérez, Jose V.; Cárcel, Juan A.; Rodrigues, Sueli; Fernandes, Fabiano A. N.Artigo de Periódico

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