Please use this identifier to cite or link to this item: http://repositorio.ufc.br/handle/riufc/70427
Full metadata record
DC FieldValueLanguage
dc.contributor.authorVieira, Gustavo Hitzschky Fernandes-
dc.contributor.authorMourão, Jozeanne Alves-
dc.contributor.authorÂngelo, Ângela Maria-
dc.contributor.authorCosta, Renata Albuquerque-
dc.contributor.authorVieira, Regine Helena Silva dos Fernandes-
dc.date.accessioned2023-02-02T16:53:04Z-
dc.date.available2023-02-02T16:53:04Z-
dc.date.issued2010-
dc.identifier.citationVIEIRA, Gustavo Hitzschky Fernandes; MOURÃO, Jozeanne Alves; ÂNGELO, Ângela Maria; COSTA, Renata Albuquerque; VIEIRA, Regine Helena Silva dos Fernandes. Antibacterial effect (in vitro) of Moringa oleifera and Annona muricata against Gram positive and Gram negative bacteria. Revista do Instituto de Medicina Tropical de São Paulo, São Paulo, v. 52, n. 3, p.129-132, 2010. Disponível em: https://doi.org/10.1590/S0036-46652010000300003. Acesso em: 2 fev. 2023pt_BR
dc.identifier.issn1678-9946-
dc.identifier.urihttp://www.repositorio.ufc.br/handle/riufc/70427-
dc.description.abstractAntibacterial effects of aqueous and ethanolic extracts of seeds of moringa (Moringa oleifera) and pods of soursop (Annona muricata) in the concentration of 1:5 and 1:10 in volumes 50, 100, 150 and 200 µL were examined against Staphylococcus aureus, Vibrio cholerae, Escherichia coli (isolated from the organism and the aquatic environment) and Salmonella Enteritidis. Antibacterial activity (inhibition halo > 13 mm) against S. aureus, V. cholerae and E. coli isolated from the whiteleg shrimp, Litopenaeus vannmaei, was detected in aqueous and ethanolic extracts of moringa. E. coli isolated from tilapiafish, Oreochromis niloticus, was sensitive to the ethanolic extract of moringa. The aqueous extracts of soursop showed an antibacterial effect against S. aureus and V. cholerae, but the antibacterial activity by the ethanol extracts of this plant was not demonstrated.pt_BR
dc.language.isoenpt_BR
dc.publisherRevista do Instituto de Medicina Tropical de São Paulopt_BR
dc.subjectSpecies - Moringa oleiferapt_BR
dc.subjectAntibacterial effectpt_BR
dc.subjectSpecie - Annona muricatapt_BR
dc.subjectEspécie - Moringa oleiferapt_BR
dc.subjectEfeito antibacterianopt_BR
dc.subjectEspecies - Annona muricatapt_BR
dc.titleAntibacterial effect (in vitro) of Moringa oleifera and Annona muricata against Gram positive and Gram negative bacteriapt_BR
dc.title.alternativeEfeito antibacteriano (in vitro) de Moringa oleifera (moringa) e Annona muricata (graviola) frente a bactérias Gram-negativas e Gram-positivapt_BR
dc.typeArtigo de Periódicopt_BR
dc.description.abstract-ptbrPara avaliação do efeito bactericida frente à Staphylococcus aureus, Vibrio cholerae, Escherichia coli (isolada de pescados e ambiente aquático) e Salmonella Enteretidis, foram testados extratos aquosos e etanólicos de sementes de moringa (Moringa oleifera) e casca de graviola (Annona muricata) na concentração de 1:5 e 1:10, nos volumes de 50, 100, 150 e 200 µL. Os resultados mostraram efeito antibacteriano (halo de inibição > 13mm) dos extratos aquosos e etanólicos de moringa frente a S. aureus, V. cholerae e E. coli isoladas de camarão cinza Litopenaeus vannmaei. A cepa de E. coli isolada do pescado Oreochromis niloticus apresentou sensibilidade frente ao extrato etanólico de moringa. Os extratos aquosos de graviola apresentaram efeito bactericida frente a S. aureus e V. cholerae, entretanto, os extratos etanólicos dessa planta não mostraram atividade antibacteriana.pt_BR
Appears in Collections:LABOMAR - Artigos publicados em revistas científicas

Files in This Item:
File Description SizeFormat 
2010_art_ghfviera.pdf193,78 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.