O impacto das normas de certificação FSSC 22000 e ISO 9001 na competitividade e inovação das indústrias alimentícias brasileiras

Abstract

Certifications based on standards developed by international organizations represent strategic tools that ensure standardization, efficiency, and safety in production processes, while also meeting the demands of both national and international markets. Among the main standards implemented in the Food Industry are ISO 9001 (Quality Management System) and the FSSC 22000 Scheme (Food Safety Management System). This study highlights how the adoption of these standards impacts the innovation and competitiveness of Brazilian food industries, fostering the development of new products and strengthening companies’ reputations in the global market. Furthermore, it shows that integrating these certifications into organizational management systems promotes the optimization of internal processes and reduces operational risks, creating a favorable environment for sustainable growth. In the Brazilian context, there has been progress in the implementation of these certifications, especially among large companies such as Nestlé and Ambev, which lead the food sector in innovation and competitiveness. However, challenges such as implementation costs and lack of training hinder adoption among small and medium-sized enterprises. This study demonstrates that ISO 9001 and FSSC 22000 certifications go beyond legal compliance, playing a fundamental role in promoting competitiveness, sustainable development, and technological innovation in the Brazilian food industry.