Please use this identifier to cite or link to this item: http://www.repositorio.ufc.br/handle/riufc/16019
Title in Portuguese: Enterobacteria and Vibrio from Macrobrachium amazonicum prawn farming in Fortaleza, Ceará, Brazil
Author: Castelo-Branco, D ebora de Souza Collares Maia
Sales, Jamille Alencar
Brilhante, Raimunda Sâmia Nogueira
Guedes, Glaucia Morgana de Melo
Ponte, Yago Brito de Ponte
Sampaio, Célia Maria de Souza
Bandeira, Tereza de Jesus Pinheiro Gomes
Moreira, Jos e Luciano Bezerra
Alencar, Lucas Pereira de
Paiva, Manoel de Araújo Neto
Cordeiro, Rossana de Aguiar
Monteiro, Andr e Jalles
Pereira-Neto, Waldemiro de Aquino
Sidrim, José Júlio Costa
Rocha, Marcos Fábio Gadelha
Keywords: Camarão
Antibacterianos
Issue Date: 2016
Publisher: Asian Pacific Journal of Tropical Medicine
Citation: CASTELO-BRANCO, D. S. C. M. et al. Enterobacteria and Vibrio from Macrobrachium amazonicum prawn farming in Fortaleza, Ceará, Brazil. Asian Pacific Journal of Tropical Medicine, v. 9, n. 1, p. 27-31, 2016.
Abstract: Objective: To investigate the isolation of enterobacteria associated with Macrobrachium amazonicum (M. amazonicum) farming and evaluate the in vitro antimicrobial susceptibility of Vibrio strains. Methods: Strains were isolated from female M. amazonicum prawns and environmental and hatchery water. Biochemical assays were used to identify bacterial genera and those belonging to the genus Vibrio were submitted to further analyses for species identification, through Vitek 2 automated system and serotyping. Susceptibility test was performed according to Clinical Laboratory Standards Institute. Results: The following genera of enterobacteria were recovered: Enterobacter (n = 11), Citrobacter (n = 10), Proteus (n = 2), Serratia (n = 2), Kluyvera (n = 2), Providencia (n = 2), Cedecea (n = 1), Escherichia (n = 1), Edwardsiella (n = 1) and Buttiauxella (n = 1). As for Vibrio, three species were identified: Vibrio cholerae non-O1/non-O139 (n = 4), Vibrio vulnificus (V. vulnificus) (n = 1) and Vibrio mimicus (n = 1). Vibrio spp. showed minimum inhibitory concentrations values within the susceptibility range established by Clinical Laboratory Standards Institute for almost all antibiotics, except for V. vulnificus, which presented intermediate profile to ampicillin. Conclusions: Enterobacteria do not seem to be the most important pathogens associated with M. amazonicum farming, whereas the recovery of Vibrio spp. from larviculture, with emphasis on Vibrio cholerae and V. vulnificus, deserves special attention due to their role as potentially zoonotic aquaculture-associated pathogens. Furthermore, the intermediate susceptibility of V. vulnificus to ampicillin reflects the importance of monitoring drug use in prawn farming.
URI: http://www.repositorio.ufc.br/handle/riufc/16019
metadata.dc.type: Artigo de Periódico
Appears in Collections:DPML - Artigos publicados em revista científica

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