Please use this identifier to cite or link to this item: http://www.repositorio.ufc.br/handle/riufc/28270
Title in Portuguese: Mapping of foods with whey protein by patental documents
Author: Brito, Fernando César Rodrigues
Pontes, Carolinne Reinaldo
Castro, Luana Mara Silva de
Cunha, Pacheco da
Souza, Ismael Paula de
Veras, Mariana de Oliveira Viana
Freire, Gildênio Estevam
Santos, Ana Angélica Queiroz Assunção
Moreira, Marta da Rocha
Morais, Vanessa Duarte de
Silva, Francisco Rafael Oliveira da
Figueiredo, Iolanda Gonçalves de Alencar
Guedes, Maria Izabel Florindo
Keywords: Proteômica
Proteomics
Preparações Farmacêuticas
Issue Date: Sep-2017
Publisher: International Journal of Development Research
Citation: BRITO, F. C. R. et al. Mapping of foods with whey protein by patental documents, International Journal of Development Research, v. 7, n. 9, p.15594-15597, sept. 2017.
Abstract: The proteins contained in whey have a wide nutritional application and present bioactive and functional well - defined characteristics. Its wide use in the food market provided specific benefits in food and nutrition area. The objective of this study was to map the foods containing the whey protein at the National Institute of Industrial Property (INPI) and Espacenet®. This search resulted in a total of 46 pa tent documents in Espacenet® base. Documents with more than 20 years were excluded, therefore only the documents from 1995 to 2015 were used, totaling 26 documents. It was found that in Brazil there is a high consumption pattern of proteins, but there is l ittle development of technological products and patents related to proteins, mainly due to lack of fiscal and scientific inceptives by the government.
URI: http://www.repositorio.ufc.br/handle/riufc/28270
metadata.dc.type: Artigo de Periódico
ISSN: 2230-9926
Appears in Collections:DMO - Artigos publicados em revistas científicas

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