Da mandioca a farinha - termos do vocabulário dos agricultores do noroeste cearense

Abstract

This work presents a research about the brands that characterize the dialectal traits in the cultivation of cassava rural producers specialty lexicon in northwest meso-region of state of Ceará (Brazil), as support for the elaboration of a monolingual electronic glossary, with a socioterminological basis of the Brazilian variant of the Portuguese Language. The research is part of the study of the lexicon and the language term of specificity with respect to its theoretical and methodological basis involving areas such as lexicology, lexicography, terminology, terminography, ethnolinguistics, sociolinguistics, dialectology, phonology and corpus linguistics. We use works based on the areas already listed with a theoretical and methodological support of authors such as Aubert (2001), Barbosa (1989, 1990, 1991, 1994, 1996, 2005), Biderman (1984, 2001, 2006), Borba (2003), Cabré (1993, 2002), Faulstich (1995, 2006), Gaudin (1993), Krieger-Finatto (2004), Rodrigues (2015), and others. The research is qualitative and quantitative, with an ethnodialetological and sociolinguistic approach made with 40 socio-professionals, who are natives of the researched locality, and have worked all their lives in the cultivation of cassava activity. We selected five research areas (plantation, transport, processing, marketing and transportation) for field research and investigated the dialectal traits of informants documented in oral interviews, transcribed and processed in computer programs, and due methodological inquiries were made and theoretical, form the database of the Regional Glossary of Mandioculture composed of 1,550 entries.