Use este identificador para citar ou linkar para este item: http://www.repositorio.ufc.br/handle/riufc/5116
Título: Yeasts from Macrobrachium amazonicum : a focus on antifungal susceptibilityand virulence factors o fCandida spp.
Autor(es): Brilhante, Raimunda Sâmia Nogueira
Paiva, Manoel A.N.
Sampaio, Célia M.S.
Teixeira, Carlos Eduardo Cordeiro
Castelo-Branco, Débora de Souza Collares Maia
Leite, João Jaime Giffoni
Moreira, Camila A. Moreira
Silva, Liliane P.
Cordeiro, Rossana Aguiar
Monteiro, André Jalles
Sidrim, José Júlio Costa
Rocha, Marcos Fábio Gadelha
Palavras-chave: Candida
Leveduras
Data do documento: Mai-2011
Editor: FEMS Microbiology, Ecology
Citação: BRILHANTE, R. S.N. ; PAIVA, M. A.N. ; SAMPAIO, C. M.S. ; TEIXEIRA, C. E.C. ; CASTELO-BRANCO, D. S.C.M. ; LEITE, J. J.G. ; MOREIRA, C. A. ; SILVA, L. P. ; CORDEIRO, R. A. ; MONTEIRO, A. J. ; SIDRIM, J. J.C. ; ROCHA, M. F.G. (2001)
Abstract: In the present study, it was sought to compare yeast microbiota of wild and captive Macrobrachium amazonicum and evaluate the antifungal susceptibility and production of virulence factors by the recovered isolates of Candida spp. Additionally, cultivation water was monitored for the presence of fungi. Overall, 26 yeast isolates belonging to three genera and seven species were obtained, out of which 24 were Candida spp., with Candida famata as the most prevalent species for both wild and captive prawns. From cultivation water, 28 isolates of filamentous fungi were obtained, with Penicillium spp., Cladosporium spp. and Aspergillus spp. as the most frequent genera. Eight out of 24 Candida spp. isolates were resistant to azole derivatives, out of which four were recovered from wild-harvested prawns. As for production of virulence factors, three (12.5%) and eight (33.3%) isolates presented phospholipase and protease activity, respectively. This is the first comparative study between wild and captive prawns and the first report on yeast microbiota of M. amazonicum. The most relevant finding was the high percentage of resistant Candida spp., including from wild individuals, which suggests the occurrence of an environmental imbalance in the area where these prawns were captured.
Descrição: BRILHANTE, Raimunda S.N. ; PAIVA, Manoel A.N. ; SAMPAIO, Célia M.S. ; TEIXEIRA,Carlos E.C. ; CASTELO-BRANCO, Débora S.C.M. ; LEITE, João J.G. ; MOREIRA, Camila A. ; SILVA, Liliane P. ; CORDEIO, Rossana A. MONTEIRO, André J. ; SIDRIM, José J.C. ; ROCHA, Marcos F.G. Yeasts from Macrobrachium amazonicum : a focus on antifungal susceptibilityand virulence factors of Candida spp. FEMS Microbiology, Ecology, v. 76, n. 2, p. 268-277, maio, 2011.
URI: http://www.repositorio.ufc.br/handle/riufc/5116
ISSN: 0168-6496
Aparece nas coleções:DMC - Artigos publicados em revistas científicas

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
2011_art_cecteixeira.pdf133,96 kBAdobe PDFVisualizar/Abrir


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.