Use este identificador para citar ou linkar para este item: http://www.repositorio.ufc.br/handle/riufc/5143
Título: Matriz de insumo-produto para a economia turística brasileira: construção e análise das relações intersetoriais
Autor(es): Casimiro Filho, Francisco
Guilhoto, Joaquim José Martins
Palavras-chave: Input-output
Tourism
Key-sectors
Data do documento: 2003
Editor: Análise Econômica (UFRGS)
Citação: CASIMIRO FILHO, F. ; GUILHOTO, J. J. M. (2003)
Abstract: This study aimed to analyze the tourism contributions to the Brazilian economy, considering the productive framework of 1999. For that, it was aimed to characterize the inter-sectors relations focusing on sectors that form the tourism segment. In order to perform this study, it was needed to share the input-output matrix constituted to the country into sectors which were considered touristy and non-touristy. In the analysis, it was used, the linkage index of Hirschmann-Rasmussem, the field of influence, the pure linkage. The linkages inter-sector indexes allowed the identification of key-sectors, considering the input-output model here developed and the level of aggregation used. Among the sectors classified as key-sectors, using the most extensive concept, six (06) were initially considered as compounds of the tourism segment: regular air transport, non-regular air transport, travel agents and agencies, supporting activities of air transport, hotels and other types of temporary accommodation, restaurants and other food establishments. In face of this, it is pointed out the importance of implementing policies and programs to promote the development of the sector of tourism in Brazil, considering that tourism contributes to the growth of the national economy.
Descrição: CASIMIRO FILHO, F. ; GUILHOTO, J. J. M. Matriz de insumo-produto para a economia turística brasileira: construção e análise das relações intersetoriais. Análise Econômica (UFRGS) , Porto Alegre, v.21, n. 40, p. 2003. p.227-263
URI: http://www.repositorio.ufc.br/handle/riufc/5143
ISSN: 0102-9924
2176-5456
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